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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
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This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
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Get Southern Fried Catfish Recipe from Food Network
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This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
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I love the drama of this whole roasted cauliflower—the presentation, the slicing—which always brings down the house.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nonnie's Gnocchi with Fresh Marinara Sauce Recipe from Food Network
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Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
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Get Ham and Cheese Bake Recipe from Food Network
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Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network
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Get Lamb Chops with Eggplant Caponata Recipe from Food Network
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Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.