Search Results (21,738 found)
www.foodnetwork.com
Get Coconut Bunny Butt Cake Recipe from Food Network
cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
www.foodnetwork.com
Get Chick and Egg Cupcake Recipe from Food Network
www.foodnetwork.com
Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
www.foodnetwork.com
Get Tabbouleh Recipe from Food Network
www.foodnetwork.com
Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.