Search Results (22,414 found)
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A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
Ingredients:
canola oil, onion, cloves, beef stew, water, tomatoes, green beans, bok choy, broccoli, tamarind
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Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
Ingredients:
cloves, chile, soy sauce, sugar, sesame oil, chicken, flour tortillas, vegetable oil, butter, cilantro leaves, kimchi, cheddar cheese, salsa
www.foodnetwork.com
Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Ingredients:
lemon juice, olive oil, red wine vinegar, chile, oregano, cloves, chicken thighs, potatoes, carrots, onion
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Get Mini Italian Pub Burgers Recipe from Food Network
Get Mini Italian Pub Burgers Recipe from Food Network
Ingredients:
cloves, parsley, chuck, parmesan, tomato paste, salt, black pepper, olive oil, taleggio cheese, basil leaves
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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Ingredients:
pasta, mushrooms, cloves, onion, turkey, spinach, parsley, cottage cheese, parmesan cheese, spaghetti, mozzarella cheese
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
Ingredients:
roast, salt, black pepper, sage, rosemary, orange, cloves, fennel seeds, anchovy, red pepper flakes, white wine vinegar, italian parsley
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This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
Ingredients:
penne, olive oil, cloves, onion, white wine, red pepper flakes, butter, asparagus, shrimp, lemon juice, parsley, parmesan cheese
www.delish.com
Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
Ingredients:
sourdough, olive oil, lemon juice, cloves, parmesan, anchovy, dijon mustard, salt, black pepper, shrimp, romaine lettuce, cherry tomatoes
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Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Ingredients:
butter, olive oil, bone, mozzarella cheese, parsley, capers, cornstarch, water, cloves, zinfandel, heavy cream
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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Ingredients:
spaghetti, cloves, basil, olive oil, tomatoes, red onion, black olives, mushrooms, romaine lettuce