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These tropical fritters are made with ripe bananas.
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
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This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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These cookies are good and good for you. Gluten-free, naturally sweetened, yum. To make it even easier for everyone to make these delicious treats I've made a...
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Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts, and the bacon adds a smokey flavor making this a terrific side dish.
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This is more of a dessert muffin.
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This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
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Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
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You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.