Search Results (23,313 found)
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Get Sesame Chicken Satay Recipe from Food Network
Get Sesame Chicken Satay Recipe from Food Network
Ingredients:
wine vinegar, peanut butter, soy sauce, vegetable oil, sugar, ginger, scallions, cilantro leaves, sesame seeds, cilantro
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Get Buffalo Chicken Grilled Pizza Recipe from Food Network
Get Buffalo Chicken Grilled Pizza Recipe from Food Network
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Get Cheesecake Balls Recipe from Food Network
Get Cheesecake Balls Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
raspberries, raspberry jam, cake flour, baking powder, salt, butter, sugar, egg yolks, vanilla, lemon juice, milk
www.allrecipes.com
Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Ingredients:
butter, shallots, mushrooms, asparagus, arborio rice, white wine, vegetable stock, cherry tomatoes, parmesan cheese, lemon, salt
www.allrecipes.com
Roasted red pepper accents this potato soup with a chicken stock base.
Roasted red pepper accents this potato soup with a chicken stock base.
Ingredients:
red bell pepper, butter, onion, celery, cloves, chicken stock, salt, black pepper, carrot, nutmeg, cinnamon, potatoes, sage, ginger
www.allrecipes.com
Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Ingredients:
cannellini beans, butter, onion, cloves, pork, water, chicken stock, bay leaves, oregano, rosemary, red pepper flakes, tomato
www.allrecipes.com
Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.
Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.
Ingredients:
flour, salt, baking powder, sugar, butter, vanilla, egg yolks, apple cider vinegar, blueberries, raspberries, lemon, lemon juice, cornstarch, cayenne pepper
www.allrecipes.com
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients:
brown sugar, butter, acorn squash, olive oil, cloves, celery, carrots, garbanzo beans, raisins, cumin, chicken broth, couscous
www.allrecipes.com
Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
Ingredients:
flour, cornstarch, onion powder, garlic powder, salt, black pepper, cayenne pepper, steaks, butter, olive oil, sweet onions, beef stock, milk
www.allrecipes.com
Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
Ingredients:
tomatoes, olive oil, butter, onion, green bell pepper, carrots, cloves, basil, italian seasoning, burgundy wine, bay leaf, celery, tomato paste
www.delish.com
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
Ingredients:
sandwich bread, olive oil, parsley, chives, tarragon, broccolini, farfalle, butter, garlic, bulb fennel, scallions, peas, lemon juice