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Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce
Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce
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Ingredients: brown sugar, salt, black pepper, garlic powder, ginger, onion powder, pork butt, rice vinegar, sugar, carrots, english cucumber, red pepper, mustard, water, honey, sesame oil, vegetable oil, garlic
Lamb Curry Empanadas
Lamb Curry Empanadas
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Ingredients: raisins, rum, greek yogurt, curry oil, onions, jalapeno pepper, ginger, lamb, white pepper, cumin, cloves, cinnamon, nutmeg, cilantro leaves, mint leaves, pine nuts, vegetable oil, curry powder, turmeric, chiles, flour, salt, sugar, shortening, water, eggs
Red Duck Curry
Red Duck Curry
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Ingredients: red onion, garlic, galangal, lemongrass, kaffir lime, coriander, cumin, shrimp, chiles, cooking oil, curry, coconut milk, duck, eggplants, tomatoes, pineapples, lychees, fish sauce, sugar, chili, basil leaves
Sweet Heat Barbecue Ribs
Sweet Heat Barbecue Ribs
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Ingredients: spareribs, paprika, brown sugar, salt, cayenne pepper, garlic salt, black pepper, canola oil, wood chips, vegetable oil, sweet onion, ketchup, apple cider vinegar, worcestershire sauce, dijon mustard, lemons
Lamb Carpaccio with Lamb Turnovers and Greek Salad
Lamb Carpaccio with Lamb Turnovers and Greek Salad
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Ingredients: olive oil, oregano, dijon mustard, garlic, lamb, romaine lettuce, cherry tomatoes, cucumber, feta cheese, olives, dill, scallions, lemon, butter, cloves, shallots, parsley leaves, thyme leaves, nutmeg, phyllo sheets
Gluten Free Peach Crisp Recipe elanaspantry
Gluten Free Peach Crisp Recipe elanaspantry
www.chowhound.com
This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
Ingredients: peaches, lemon juice, vanilla, arrowroot, blanched almond, salt, baking soda, grapeseed oil, agave nectar, peach, almond flour
Paella Valencia
Paella Valencia
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Ingredients: grapeseed oil, clams, chorizo, chicken thigh, garlic, shrimp, calamari, scallops, cod, bluefish, peas, red pepper, white wine, arborio rice, butter, spanish onions, bay leaf, ginger, fish, saffron, paprika, tomatoes, salt, red peppers
A Southern North African Sandwich
A Southern North African Sandwich
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Ingredients: water, yeast, sugar, bread flour, yellow cornmeal, salt, butter, sesame seeds, olive oil, eggplants, flour, cornmeal, tomatoes, red peppers, chiles, cloves, cilantro, coriander seeds, cumin seeds, cardamom seeds, lime juice
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
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Ingredients: kidney beans, olive oil, onion, ham, smoked sausage, celery, green bell pepper, cayenne, chicken broth, tomatoes, thyme, sage, bay leaves, white rice, ham hock, collard greens, lemon, vegetable oil, red wine vinegar, italian seasoning, garlic powder, chicken thighs, butter
Dosas With Mustard Greens and Pumpkin-Seed Chutney Recipe
Dosas With Mustard Greens and Pumpkin-Seed Chutney Recipe
cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
Ingredients: white rice, urad dal, fenugreek seeds, rice flour, millet flour, sugar, salt, pumpkin seeds, coconut oil, brown mustard, curry, red onion, coconut, ginger, cayenne pepper, coconut water, coriander seeds, mustard greens
Pistachio and Cardamom Cupcakes
Pistachio and Cardamom Cupcakes
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Ingredients: flour, pistachio, baking powder, cardamom, buttermilk, sour cream, vegetable oil, sugar, butter, vanilla, almond extract, eggs, pistachios, dates, honey, cream cheese, orange juice, orange, salt, powdered sugar
Family-Style Pot Roast
Family-Style Pot Roast
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Ingredients: beef chuck, salt plus, black pepper, garlic, porcini mushrooms, butter, grapeseed oil, onions, shallots, celery, carrots, tomato paste, beef stock, zinfandel, savory, thyme