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Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Pecan Crispy Treats Recipe from Food Network
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The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
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Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
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Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
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Get Chicken Milanese Recipe from Food Network
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This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
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Get Steak with Bernaise Recipe from Food Network
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Get Blueberry-Peach Mason Jar Lid Pies Recipe from Food Network
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This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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Get Butternut Mac 'n' Cheese Recipe from Food Network