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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Ingredients:
potatoes, cloves, thyme, olive oil, anchovy, steaks, butter, shallot, stout beer, worcestershire sauce, hot sauce, cornstarch
www.allrecipes.com
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Ingredients:
olive oil, cloves, onions, tofu, coconut milk, cumin, curry powder, ginger, salt, red pepper, tomato sauce, peas, carrot
www.allrecipes.com
Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
Ingredients:
zucchini, apple, eggs, brown sugar, olive oil, vanilla, whole wheat flour, flour, cocoa, baking soda, salt, baking powder, chocolate, pepitas
www.allrecipes.com
Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
Ingredients:
water, salt, sugar, hot sauce, bone, flour, cayenne pepper, paprika, garlic powder, black pepper, vegetable oil
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Get Chicken Shawarma Recipe from Food Network
Get Chicken Shawarma Recipe from Food Network
Ingredients:
cloves, lemons, olive oil, curry powder, salt, pepper, food coloring, chicken breasts, bread, tomato, tahini, water, lemon juice
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
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Get Greens with Polenta Croutons Recipe from Food Network
Get Greens with Polenta Croutons Recipe from Food Network
Ingredients:
butter, parmigiano reggiano, rosemary, balsamic vinegar, dijon mustard, olive oil, baby greens, cherry tomatoes, cranberries, roquefort cheese
www.allrecipes.com
Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
Ingredients:
olive oil, onions, cloves, black beans, tomato sauce, tomatoes, cumin, cayenne pepper, cilantro, green onions
www.allrecipes.com
Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
Ingredients:
flour, cinnamon, baking powder, baking soda, allspice, salt, sugar, brown sugar, eggs, vegetable oil, carrots, cream cheese, butter, confectioners sugar
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
Ingredients:
olive oil, cloves, squash, red onion, serrano chiles, black beans, corn kernels, broccoli florets, brown rice, parsley, paprika
www.delish.com
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
Ingredients:
red onion, tomato, red bell pepper, green bell pepper, bell pepper, olive oil, lemon juice, roast, short ribs, italian sausage
cooking.nytimes.com
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
Ingredients:
red onion, lime juice, olive oil, cumin seeds, corn kernels, avocados, cucumbers, cherry tomatoes, queso fresco