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A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
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Get Green Bean and Tomato Casserole Recipe from Food Network
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The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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A fast and easy recipe to make pickles out of any of your favorite vegetables.
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Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
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Get Pickled Watermelon Rinds Recipe from Food Network
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The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
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Chewy, cakey, fudgy, and not too sweet.
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An extraordinary banana muffin made healthier with additional bananas and less sugar.
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Get Pumpkin Dump Cake Recipe from Food Network
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A festive, traditional German holiday bread with raisins and nuts.