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Get Chocolate Buttercream Frosting Recipe from Food Network
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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All that's missing is a bottle of red.
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This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
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This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
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Get Smoky Scalloped Potatoes Recipe from Food Network
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This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in.
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
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Get Macaroni and Cheese Recipe from Food Network
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These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.