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My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.
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This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
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Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
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Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
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It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.
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This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
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Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too.
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Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
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Cauliflower, Cheddar cheese, and bacon bits come together in this low-carb, keto alternative to hash browns.