Search Results (2,711 found)
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
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This recipe for whole wheat pumpkin bread is nicely spiced with cloves, cinnamon, and nutmeg and has crunchy walnuts and plump, juicy raisins in each bite.
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Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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Get Cast-Iron "Fruit Cake" Recipe from Food Network
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Get Sesame Noodle Salad Recipe from Food Network
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Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.
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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
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This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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This is an easy to make, spicy Thai-inspired pizza.
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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!