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These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender with a shot of rum to make an excellent frozen daiquiri.
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This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.
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Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.
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This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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Sliced squid is tossed with a lemon juice, garlic, and celery mixture!
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Nuts and spice coat baked salmon for a simple, healthy dish.
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This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs.
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Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.