Search Results (12,928 found)
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Get Pumpkin Soup with Chili Cran-Apple Relish Recipe from Food Network
Get Pumpkin Soup with Chili Cran-Apple Relish Recipe from Food Network
Ingredients:
olive oil, butter, bay leaf, ribs, yellow onion, flour, poultry, hot sauce, chicken stock, pumpkin puree, heavy cream, nutmeg, crisp apple, red onion, lemon juice, cranberries, chili powder, honey, cinnamon
www.allrecipes.com
Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
www.allrecipes.com
Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
Ingredients:
olive oil, cloves, yellow squash, zucchini, tofu, brown sugar, soy sauce, sriracha sauce
www.chowhound.com
This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
Ingredients:
lime juice, rice vinegar, garlic, fish sauce, sugar, salt, olive oil, bok choy, noodles, flank steak, cilantro, peanuts, garnish
www.allrecipes.com
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Ingredients:
bacon, onion, butter, dijon mustard, crusts, eggs, milk, worcestershire sauce, nutmeg, dry sherry, cheddar cheese
www.chowhound.com
I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
www.delish.com
Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
Ingredients:
lamb, yellow onion, cilantro, coriander, feta cheese, almonds, walnuts, soy sauce, cinnamon, black pepper, ginger, olive oil, flour
www.chowhound.com
This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
Ingredients:
pinto beans, salt pork, water, tomatoes, garlic, onion, chili powder, cumin, chile peppers, worcestershire sauce, barbecue sauce, salt
www.allrecipes.com
Let guests do the skewering by serving these chicken chunks with toothpicks.
Let guests do the skewering by serving these chicken chunks with toothpicks.
Ingredients:
brown sugar, coriander, ginger, turmeric, salt, garlic powder, chili powder, peanut sauce, coconut milk, chicken broth, bone, vegetable oil, peanuts, scallions
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
Ingredients:
mayonnaise, mustard, chili sauce, capers, peppers, egg, dill pickles, green onions, salt, black pepper, beets, bacon, iceberg lettuce, lettuce, avocados, red onion, tomatoes, eggs, english cucumber
www.allrecipes.com
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
www.allrecipes.com
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.