Search Results (12,882 found)
Forager’s Soup Recipe
Forager’s Soup Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, potato, chicken, milk, heavy cream, spring greens, olive oil, chorizo
Savory Suet Pastry Recipe
Savory Suet Pastry Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: puddings, plus, flour, chives, water
Italian Bread III
Italian Bread III
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
Ingredients: yeast, bread flour, sugar, margarine, water, egg whites
Blackberry Winter
Blackberry Winter
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Get Blackberry Winter Recipe from Food Network
Ingredients: lemon juice, lime juice, sugar, water, bourbon
Gelatin Divinity
Gelatin Divinity
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
Ingredients: sugar, corn syrup, water, egg whites, cherry, pecans
Tofu Balsamic Vinaigrette
Tofu Balsamic Vinaigrette
www.delish.com
Tofu creates a smooth, creamy consistency in this balsamic vinaigrette.
Ingredients: balsamic vinegar, vinaigrette, silken tofu, garlic, cilantro, water
Emily's Coleslaw
Emily's Coleslaw
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Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
Ingredients: coleslaw mix, noodles, sunflower seed, almonds, green onions, water chestnuts, canola oil, vinegar, sugar
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Ingredients: red pepper, shallot, garlic, olive oil, mint, lime juice, dijon mustard, cilantro, salt, red pepper flakes, coriander, black pepper, cayenne pepper, cannellini beans, water, truffle oil, portobello mushroom, vegetable broth
Blanc-Manger Recipe
Blanc-Manger Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, milk, almonds, sugar, gelatin, vanilla, raspberries
Meat Luvrz Pizza Rolls
Meat Luvrz Pizza Rolls
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Ingredients: beef, italian sausage, mozzarella, pepperoni, provolone, parmesan, basil leaves, marinara sauce, eggs
Marge's Bone Broth
Marge's Bone Broth
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
Ingredients: beef bones, water, red wine vinegar, onions, carrots, celery, garlic, parsley leaves, thyme, bay leaves, black peppercorns, mushrooms
Falafel Cobb Salad
Falafel Cobb Salad
www.allrecipes.com
This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
Ingredients: water, falafel, vegetable oil, sour cream, milk, cucumber, parsley, salt, salad greens, tomatoes, avocado, bacon, eggs, feta cheese