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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
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Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
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Mostarda is an Italian fruit and mustard condiment.
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Get Heirloom Tomato Chow Chow Recipe from Food Network
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Get Ranch Chicken Sandwiches Recipe from Food Network
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This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.
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Get Baked Chicken Tenders Recipe from Food Network
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Try this simple but delicious recipe by Chef Ripert at your next dinner party to impress your guests.