Search Results (4,180 found)
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Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
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Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
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This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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Red bean paste is found in many Asian pastries, cakes, and snacks. This is one version of the popular filling with a few of the many optional variations listed.
Ingredients: azuki beans, sugar
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Anko, sweet red bean paste, is a popular filling for Asian desserts and is quick and easy to make at home, thanks to this DIY recipe!
Ingredients: beans, water, sugar
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Tempeh, bell peppers, and 3 kinds of beans simmer in a tasty, garlicky spice mix to make this vegan chili just perfect for chilly evenings.
Ingredients: beans, cayenne pepper
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
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A melty mixture of chocolate, cream, and liqueur, served with an array of dippers for Valentine's Day or just as an easy dinner-party dessert.
Ingredients: heavy cream, chocolate, butter
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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.