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Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
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In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
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Get Veal Piccata Recipe from Food Network
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A classic fish and chips recipe.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
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Get Falafel Recipe from Food Network
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.