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Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce But it can also mean the very opposite Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
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Fresh chiles deliver a lot of flavor and heat to this Vietnamese dipping sauce with rice vinegar, lemon juice, fish sauce, garlic, and sugar.
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Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
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But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
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Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network