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Get Old-Fashioned Gingerbread Recipe from Food Network
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Pear and pork team up in this great fall dish.
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High-heat stir-fries are ideal for peas — either snow peas or the sugar snap variety Assertive seasoning and the slight charring from the wok complement the peas’ sweetness wonderfully The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters
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Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
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Get Pumpkin-Cranberry Scones with Whipped Maple Butter Recipe from Food Network
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Bobby Flay knows how to make the ultimate burger. To wash it down? His heavenly chocolate marshmallow milkshake.
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Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
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This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.