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A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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Get Strawberry and Almond Cream Parfait Recipe from Food Network
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Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
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Get Key Lime Pie Recipe from Food Network
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Get Grilled Pineapple with Nutella Recipe from Food Network
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get No-Churn Pumpkin Pie Ice Cream Recipe from Food Network
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Just when you thought no-churn ice cream couldn't get any better.
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Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.