Search Results (9,668 found)
www.allrecipes.com
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
Ingredients:
white rice, water, sirloin steak, cornstarch, beef broth, soy sauce, brown sugar, garlic powder, broccoli florets
cooking.nytimes.com
Tomato jam is a strong reminder that tomatoes are, indeed, a fruit They produce a delicious, spreadable, not-too-sweet jam that gives ketchup a run for its money Adding in aromatics like crushed garlic, herbs or whole dried chiles can deepen the jam's flavor, making it firmly savory
Tomato jam is a strong reminder that tomatoes are, indeed, a fruit They produce a delicious, spreadable, not-too-sweet jam that gives ketchup a run for its money Adding in aromatics like crushed garlic, herbs or whole dried chiles can deepen the jam's flavor, making it firmly savory
www.allrecipes.com
Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
Ingredients:
sirloin steak, beef broth, carrots, potatoes, green peas, cornstarch, water, pie crusts
www.foodnetwork.com
Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
www.allrecipes.com
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
Ingredients:
black beans, green bell pepper, onion, cloves, egg, chili powder, cumin, chili sauce, bread crumbs
www.chowhound.com
Okay, you’ve been bad over the holidays. But in case you want a quick, easy, tasty dish to enjoy in front of the fireplace perhaps, here’s one I love. And like...
Okay, you’ve been bad over the holidays. But in case you want a quick, easy, tasty dish to enjoy in front of the fireplace perhaps, here’s one I love. And like...
www.allrecipes.com
This applesauce has plenty of bold flavor thanks to apricots, cherries, and honey, and it's quick and easy to make in a the microwave.
This applesauce has plenty of bold flavor thanks to apricots, cherries, and honey, and it's quick and easy to make in a the microwave.
Ingredients:
gala apples, apricots, cherries, honey, lemon juice, butter, sherry, cinnamon, grains of paradise
www.allrecipes.com
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Ingredients:
tomatoes, onion, limes, cilantro, jalapeno pepper, olive oil, bone, green bell pepper, cloves, flour tortillas, monterey jack, sour cream
www.foodnetwork.com
Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
Ingredients:
tomatillos, garlic, jalapenos, red onion, lime juice, honey, rotisserie chicken, eggs, flour tortillas, cilantro, sharp cheddar, monterey jack, creme fraiche
www.foodnetwork.com
Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
Ingredients:
tomatillos, garlic, jalapeno chiles, avocado, water, salt, cilantro, paprika, black pepper, garlic powder, cloves, limes, skirt steak, corn tortillas
cooking.nytimes.com
In Paris’s small neighborhood cafés and bistros, kitchens are extremely small, consisting often of no more than a small wooden cutting board and a wall mounted heavy-duty toaster oven At lunchtime a hot open-faced tartine — bubbling with fragrant cheese — is a popular menu choice Similar to a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted
In Paris’s small neighborhood cafés and bistros, kitchens are extremely small, consisting often of no more than a small wooden cutting board and a wall mounted heavy-duty toaster oven At lunchtime a hot open-faced tartine — bubbling with fragrant cheese — is a popular menu choice Similar to a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted