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The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
www.delish.com
These cute chocolate-peanut butter bonbons make a great party dessert.
These cute chocolate-peanut butter bonbons make a great party dessert.
Ingredients:
cream cheese, milk, chocolate, cool whip, milk chocolate, peanut butter, cocktail peanuts
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This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
Ingredients:
cake mix, chocolate pudding, sour cream, milk, vegetable oil, water, eggs, chocolate chips, butter
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Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
www.delish.com
Close your eyes and make a wish before you taste this Magic Potion - you may just get what you want!
Close your eyes and make a wish before you taste this Magic Potion - you may just get what you want!
www.delish.com
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
www.delish.com
These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.
These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.
www.delish.com
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.