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An easy grilled cheese recipe
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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Buffalo sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift in these veggie appetizer skewers.
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This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.
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Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.
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Summer tomatoes and cucumbers show off their flavor and color in a simple creamy salad.
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Simple burgers for the grill using ranch dressing mix and dry onion soup mix for a flavor-packed result.
Ingredients: beef, water, ranch dressing, soup mix
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Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.
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Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.