Search Results (3,576 found)
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The most fun way to eat eggplant parm? With your hands!
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
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Get Roast Chicken with Grapes Recipe from Food Network
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Get Baked Fish Sticks Recipe from Food Network
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Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
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Get Crunchy French Toast Recipe from Food Network
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A full meal; coleslaw, french fries, and all in between two slices of Italian bread! This unique sandwich recipe can be made with your favorite lunch meat.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour.