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This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion.
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This is a fast and fresh salsa made with roma tomatoes, canned tomatoes and green chiles, cucumbers and cilantro.
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Get Fire Roasted Tomato Blender Salsa Recipe from Food Network
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Get Spicy Steak Quesadilla Recipe from Food Network
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This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.
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Get Mango Blender Salsa Recipe from Food Network
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Get Easy Pico de Gallo Recipe from Food Network
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This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
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Get Cowboy Caviar Recipe from Food Network
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Get Da Kine Diego's Chipotle Sour Cream Recipe from Food Network
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.