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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
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Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
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I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Get Pineapple Mango Salsa Recipe from Food Network
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Get Chipotle Salsa Recipe from Food Network
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This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce.
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Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
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Get Joey-Joey Salmon (My version of Lomi-Lomi) Recipe from Food Network
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Get Tropical Avocado Salsa Recipe from Food Network
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network