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Get Moroccan Spiced Chickpea Soup Recipe from Food Network
Get Moroccan Spiced Chickpea Soup Recipe from Food Network
Ingredients:
olive oil, onion, cloves, cinnamon, cumin, cayenne pepper, paprika, tomatoes, chickpeas, vegetable broth, sugar, baby spinach
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Get Sausage-and-Vegetable Stew Recipe from Food Network
Get Sausage-and-Vegetable Stew Recipe from Food Network
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Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
Ingredients:
steak, salt, paprika, flour, vegetable oil, green bell pepper, onion, carrot, worcestershire sauce, cloves, red wine
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Get Portuguese-Style Fish Stew Recipe from Food Network
Get Portuguese-Style Fish Stew Recipe from Food Network
Ingredients:
olive oil, bay leaves, paprika, onion, green bell pepper, tomatoes, garlic, cilantro, striped bass, crusty bread
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Ingredients:
flour, onion powder, paprika, cayenne pepper, canola oil, chicken, onions, cloves, chicken stock, thyme, bay leaf
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A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
Ingredients:
brown sugar, paprika, dry mustard, salt, garlic powder, onion powder, coriander, pork spareribs, apple, apple juice
cooking.nytimes.com
Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
Ingredients:
zucchini, red pepper, garlic, olive oil, dijon mustard, red wine vinegar, lemon juice, paprika, cherry tomatoes
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Get Grilled Tilapia Recipe from Food Network
Get Grilled Tilapia Recipe from Food Network
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This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness.
This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness.
Ingredients:
water, onions, beef, tomatoes, paprika, chili powder, sugar, salt, garlic powder, cumin, marjoram, cayenne pepper, cornmeal
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Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network
Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network
Ingredients:
coffee, black peppercorns, brown sugar, salt, garlic, cayenne pepper, paprika, strip steaks, olive oil, stout, butter
cooking.nytimes.com
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
Ingredients:
bone, garlic, salt, black pepper, paprika, ginger, cumin, spanish onions, cinnamon, apricots, green olives, butter, almonds
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Ingredients:
beans, olive oil, onion, red pepper, serrano chili, garlic, tomatoes, paprika, cayenne, eggs, lemon juice, salt