Search Results (12,241 found)
www.allrecipes.com
A delightful cookie. Pineapple purists can leave out the raisins and nuts.
www.allrecipes.com
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
www.allrecipes.com
Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
www.allrecipes.com
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
www.foodnetwork.com
Get Grandma Williams' Squash Pie Recipe from Food Network
www.allrecipes.com
This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
www.allrecipes.com
This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
www.allrecipes.com
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
www.allrecipes.com
This delicious raspberry dessert is a mix between tiramisu and trifle with raspberries, mascarpone, and ladyfingers you can make in advance.
www.allrecipes.com
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
www.allrecipes.com
Cardamom and cinnamon spice up these chewy date bars.
www.allrecipes.com
These sugar-dusted bowties are flavored with a shot of whiskey.