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Get Grilled Pound Cake with Tequila-Soaked Pineapple Recipe from Food Network
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These simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill.
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This cinnamon and pear fruit leather recipe combines sweet pears and warm cinnamon for an easy treat.
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Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
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Cold, smooth, and refreshing, frozen Greek yogurt with minted honey is the perfect dessert for a warm summer evening.
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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Get Habanero Sauce Recipe from Food Network
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.