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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Get Vietnamese Wrap Recipe from Food Network
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Dry-rubbed baby back ribs are smoked over a fragrant cedar plank on an outdoor grill in this recipe that yields tender, slow-cooked meat.
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Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.
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Get Cochinita Pibil Recipe from Food Network
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Tender spareribs simmered to perfection in your slow cooker.
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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I invented this after being given an SUV-load of okra that I had no idea what to do with.
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Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
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Get Pasta e Fagioli Recipe from Food Network
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This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated