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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
Ingredients:
honey, orange, lime, olive oil, pork, coriander seed, cumin seed, ancho chile, salt, zucchini, mint leaves, dill, scallion white, garlic, lemon, black pepper, feta cheese, egg, flour
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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
www.delish.com
This simple but flavorful spice mixture contrasts nicely with sweet, smoky grilled pork.
This simple but flavorful spice mixture contrasts nicely with sweet, smoky grilled pork.
www.allrecipes.com
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Ingredients:
vegetable oil, onion, honey, dijon mustard, cider vinegar, red pepper flakes, cajun, salt, pork ribs
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Get Braised Collard Greens with Smoked Pork Recipe from Food Network
Get Braised Collard Greens with Smoked Pork Recipe from Food Network
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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Ingredients:
greek yogurt, barbecue sauce, lime juice, olive oil, pork tenderloin, corn shucked, coleslaw mix, white vinegar, cilantro
www.delish.com
Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
Ingredients:
butter, onion, rib celery, mushrooms, thyme, baguette, salt, black pepper, chicken broth, eggs, cooking oil, pork
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Get Brined Pork Chops with Apple Hash Recipe from Food Network
Get Brined Pork Chops with Apple Hash Recipe from Food Network
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
Ingredients:
cola, cilantro, soy sauce, sesame oil, rice vinegar, black pepper, cloves, steak, napa cabbage, fish sauce, gochujang, honey, ginger, serrano chiles, green onions, sesame seeds
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Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
Ingredients:
cocktails, alcohol, soups, chocolate, vegetable oil, pork, cream of mushroom soup, milk, salad dressing, whiskey, cappuccino, chili
www.allrecipes.com
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Ingredients:
pork, salt, black pepper, water, tomato paste, brown sugar, gochujang, white rice, carrot, kimchi, green onion
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.