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Blanched kale is quickly braised with onions, anchovies, and tomato paste for a punchy, flavorful vegetable side dish recipe.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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There's no looking back once you've tried these steak fries cooked in duck fat.
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A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
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Salmon and Asparagus Kebabs
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Get Peanut Butter and Jelly Cookies Recipe from Food Network
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops.
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Puree sugar pumpkin to enjoy in this tasty baked gratin.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.