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This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
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Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
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Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Get Overnight Monkey Bread Recipe from Food Network
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.
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Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Get Roasted Vegetable Soup Recipe from Food Network
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.