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Get Quick Curried Turkey and Pear Salad Recipe from Food Network
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Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.
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Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.
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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
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This salad is so delicious it's downright corny.
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Get Mexican Grilled Corn Recipe from Food Network
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Celery and onions are a refreshing addition to this creamy pasta salad.
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Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips.
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Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips.
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Change up your dinner routine with these easy, crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches.
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Get Classic Beef Sliders Recipe from Food Network
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Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.