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cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Pulled BBQ Chicken Sandwiches Recipe from Food Network
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This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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Get Ellie Krieger's Double-Chocolate Brownies Recipe from Food Network
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Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Get Sloppy Joes Recipe from Food Network