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Deep-sea spot prawns are delicious, perhaps better than lobster, after an hour in this spicy sweet marinade. They're then grilled or quickly cooked on the stovetop.
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Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
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Ground beef is browned and then braised for a simple, sloppy sandwich.
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This easy, pickle-free potato salad is perfect for serving a crowd. With a little planning, your next family reunion or summer gathering will be a cinch!
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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Fresh rosemary and garlic take these roasted sweet potato wedges from ordinary to extraordinary in this simple, single-serve side dish.
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Pecans stand in for the traditional pine nuts in this variation of pesto.
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Cook these easy, quick tuna patties made with dry stuffing mix on the outdoor grill for a smoky taste.
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Who doesn't love pizza? If you live the gluten-free life, you might not agree until you try this homemade crust with tapioca and rice flours.
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A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter.
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Leftover mashed potatoes join forces with Cheddar cheese and crumbled bacon to make a main dish out of yesterday's side dish.
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These slightly sweet potatoes are perfect with most entrees.