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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
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Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
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A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.
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This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It's impressive on the buffet table at your next party.
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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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This bread has very good flavor, and the texture when toasted is incredible.
cooking.nytimes.com
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
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Get Apple Crisp French Toast Casserole Recipe from Food Network
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Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
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Get Granola Chocolate Chip Cookies Recipe from Food Network