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cooking.nytimes.com
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
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Get Hot Dogs a la Rose Recipe from Food Network
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Get Sunny Morning Muffins Recipe from Food Network
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Get 25-Minute Unstuffed Pork Chops Recipe from Food Network
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I have cooked this dish for over 15 years now for my family and friends. My cheddar mac bake is pure comfort food and made with ingredients that can be found...
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Get Name This Dish: B-L-Sea Recipe from Food Network
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Get Braised Pork Chops with Sage Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
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Get Mango Chile Chicken Recipe from Food Network
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VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
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An easy cake mix cake with a beautiful layer of apples in the middle. Serve warm with a scoop of ice cream.