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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
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In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
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An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
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Get French Toast Fried Chicken Sandwich Recipe from Food Network
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A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping.
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These pistachio brownies aren't quite blondies--they're "greenies." Speckled with mini chocolate chips, they have a hint of orange flavor.
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A classic Greek moussaka recipe.
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This Thai-style chicken bowl has a layer of rice topped with sprouts, cashews, and chicken this is drizzled with a mango curry sauce for a one-dish meal for lunch or dinner.
cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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Get Tater Tot Breakfast Casserole Recipe from Food Network