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cooking.nytimes.com
Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
www.delish.com
This easy chicken dinner will become your weeknight go-to.
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Customize this versatile skillet with your favorite vegetables!
www.simplyrecipes.com
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
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Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
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The spicy smoky bacony flavor of the hot sauce is a perfect compliment to the sweet strawberries in this tangy tasty bbq sauce
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Get Greek Lemon Chicken Soup Recipe from Food Network