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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
www.allrecipes.com
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
www.foodnetwork.com
Get Chocolate Pound Cake Recipe from Food Network
Get Chocolate Pound Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, cocoa, vegetable shortening, sugar, eggs, milk, vanilla
www.allrecipes.com
Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
Ingredients:
margarine, cream cheese, sugar, eggs, vanilla, flour, salt, chocolate chips, walnuts, cherries
www.chowhound.com
When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
www.chowhound.com
Spring’s first garlic is celebrated in this delicate pasta dish.
Spring’s first garlic is celebrated in this delicate pasta dish.
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Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
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This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
www.allrecipes.com
It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
www.allrecipes.com
Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.
Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.
Ingredients:
graham crackers, butter, neufchatel cheese, sugar, milk, eggs, sour cream, vanilla, flour
www.simplyrecipes.com
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
Ingredients:
butter, brown sugar, vanilla, water, rolled oats, walnuts, seeds, cinnamon, salt, bananas
www.delish.com
Try this recipe when making Ghoulish Petits Fours.
Try this recipe when making Ghoulish Petits Fours.