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Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
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Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
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A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
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Get French Onion Soup Recipe from Food Network
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Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
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Get Deep-Dish Sausage Pizza Recipe from Food Network
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I thought the combination of cornbread and a savory cheese mixture would be just right for a tailgate or anytime.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.