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This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
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Chocolate and cherries pair perfectly together in this delectable pork dish.
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Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.