Search Results (22,852 found)
www.foodnetwork.com
Get Amaretto Pumpkin Pie With Almond Praline Recipe from Food Network
Get Amaretto Pumpkin Pie With Almond Praline Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
www.foodnetwork.com
Get From Scratch Pumpkin Pie Recipe from Food Network
Get From Scratch Pumpkin Pie Recipe from Food Network
Ingredients:
sugar pumpkin, flour, salt, butter, condensed milk, whipping cream, cornstarch, molasses, canola oil, cinnamon, ginger, eggs
www.foodnetwork.com
Get Pumpkin Pie in Squash Cups Recipe from Food Network
Get Pumpkin Pie in Squash Cups Recipe from Food Network
Ingredients:
sugar, salt, cinnamon, allspice, ginger, cloves, eggs, cream, evaporated milk, acorn squash, egg whites, powdered sugar
www.foodnetwork.com
Get Salmon Chowder with Dill Recipe from Food Network
Get Salmon Chowder with Dill Recipe from Food Network
Ingredients:
chicken broth, potatoes, carrots, celery, white onion, cloves, dill, parsley, thyme, bay leaves, lemon, salmon, heavy cream
www.foodnetwork.com
Get Blackberry-Ginger Clafouti Recipe from Food Network
Get Blackberry-Ginger Clafouti Recipe from Food Network
Ingredients:
butter, sugar, flour, ginger, garam masala, eggs, milk, heavy cream, vanilla, cinnamon, cloves, green cardamom, black cardamom
www.delish.com
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
Ingredients:
flour, sugar, salt, butter, water, white vinegar, brown sugar, honey, curry powder, heavy cream, pecan
www.foodnetwork.com
Get East Coast Halibut and Potato Chowder Recipe from Food Network
Get East Coast Halibut and Potato Chowder Recipe from Food Network
Ingredients:
canola oil, onion, garlic, shallots, bay leaf, potatoes, clam juice, hot sauce, halibut, milk, heavy cream, parsley
www.foodnetwork.com
Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, butter, brown sugar, sugar, vanilla, eggs, hazelnuts, dark chocolate, vanilla ice cream
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, almond extract, vanilla, flour, unblanched almonds, heavy cream, egg, lavender, figs
www.foodnetwork.com
Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
Ingredients:
butter, sugar, blueberries, flour, baking powder, baking soda, salt, eggs, vanilla, lemon, milk, sour cream
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley