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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
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This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
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Get Cubano Recipe from Food Network
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Get Daisy's Mojo Ribs Recipe from Food Network
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Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
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Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Octopus Salad with Spiced Cucumber Recipe from Food Network
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Get Mom's Spaghetti and Meatballs Recipe from Food Network
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Get Chicken Parmesan Recipe from Food Network
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This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
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Get Up North Chili Recipe from Food Network