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This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast.
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This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
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All the colors of the rainbow come together in this delicious medley of fresh fruit and vegetables to create a wonderful and refreshing taste. The homemade dressing makes it perfect.
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Get Truffled Mashed Potatoes Recipe from Food Network
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Get Zucchini Saute Recipe from Food Network
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These savory beef and potato pastries are delicious hot or cold.
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Get Herbed Rice Recipe from Food Network