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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
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You can use gyoza wrappers instead of making dumpling dough.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
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These easy drop cookies have a hint of lemon extract and nutmeg.
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Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network
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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
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These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
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Very good melt in your mouth cookies. Makes a bunch.
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This banana bread recipe has a neat trick -- it's baked in a pan that's been coated with butter and cinnamon sugar for the tastiest crust ever.
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.