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cooking.nytimes.com
This recipe combines copious chunks of bittersweet chocolate folded into a custard base perfumed with good, dark rum and dotted with rum-soaked dried cranberries It could perch easily on a slice of pecan, apple or even pumpkin pie, dripping lusciously down the sides Although rum is used here, any dark brown spirit will work — particularly bourbon or brandy
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A quick, tasty tomato soup made with fat-free evaporated milk and canned tomatoes, dressed up with seasonings, makes a great light lunch or supper.
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Breakfast just got a whole lot more fun.
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This is the best creamed spinach recipe. It's guaranteed to please ANYone.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This butter cookie recipe is an easy thumbprint cookie with a jam center, perfect for a Christmas cookie plate.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches.
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Get Classic Apple Tart Recipe from Food Network
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Get Steamed Chocolate Pudding Cakes Recipe from Food Network
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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Combine yummy gnocchi with a rich blue cheese sauce for an easy and filling pasta dinner.