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This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, rolled oats, raisins
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, maple syrup, maple, walnuts, confectioners sugar
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
Ingredients:
brown sugar, sugar, flour, butter, vanilla, baking soda, baking powder, cinnamon, ginger, egg, buttermilk, confectioners sugar
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
Ingredients:
raisins, whiskey, flour, sugar, baking powder, salt, baking soda, orange peel, caraway seeds, buttermilk, butter
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This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
Ingredients:
butter, sugar, egg, vanilla, flour, baking powder, salt, almond extract, food coloring, chocolate, walnuts
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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
Ingredients:
cream cheese, butter, sour cream, heavy whipping cream, sugar, cornstarch, amaretto liqueur, vanilla, eggs, egg yolks
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
Ingredients:
eggs, sugar, flour, butter, salt, lemon juice, corn syrup, chocolate chips, pecans, pastry
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
Ingredients:
graham cracker, gelatin, water, sugar, salt, cognac, egg yolks, cacao, egg whites, whipping cream